Instant Rava Vada Recipe is an instant, tasty 😛 , crunchy and tempting snack that goes well with both breakfast or evening snack for which the batter is prepared with rava/semolina/suji. Whenever you wish to prepare vadas instantly these sooji vadas are a must try. As compared to dal vada making sooji vadas like any other instant recipe is quite easy and quick. Rava vadas are very easy to prepare. No hours of soaking and grinding is required, they can be prepared within an hour.
Instant Rava Vada Recipe | Instant Suji Vada Recipe
These deep fried instant rava vada recipe is a perfect lunch box recipe for your kids. These steaming hot instant semolina vadas make a perfect mouth watering snack that can be served with any chutney or dip like green coriander chutney or imli chutney. The Rava Vada is a very popular in its kind South Indian snack, which has a unique taste and fabulous texture. Moreover, it is very quick and easy because no earlier preparation is required to prepare the vada batter. So, you can make this without any fuss when ever your kids demand a quick snack or some guests are at your door.
The semolina and curd mixture dough gives the Rava Vada a wonderful crispness. The readily available in your kitchen but thoughtfully combined ingredients like ginger, green chillies, herbs and coconut give it a lingering flavour and super aroma. You can fry 4-5 vadas at a time. Drain and serve them hot with coconut chutney.
There are so many things which you can do with these you can make sambar vada, rasam vada or dahi vada or simply serve with a chutney and a cup of tea or coffee.
All that we need to make Rava Vada Recipe | Instant Suji Vada Recipe:
For making crunchy, yummy and yet easy instant rava vada, you will need very very simple ingredients that are readily available in your kitchen cupboards. Using semolia (suji/ rava) and sour curd as the basic main ingredients and for tempering you will need salt, chilli, cumin seeds and few other spices. For a twist with complete plain vada, I have used onion, ginger and green chillies in the chopped form in the batter. Only these few basic ingredients are in the list of ingredients required for making such an easy and tasty recipe of Instant rava vada.
How to Make Rava Vada Recipe | Instant Suji Vada Recipe:
To start preparing the recipe in a step by step process, we need to initiate the recipe by soaking rava in yogurt and normal room water for 10 minutes. Remember: the curd and water should be kept at normal temperature. Freeze or warm can alter the preparation of dish. Mix the three basic elements well to form the dough. The dough must bind well if it is dry you can sprinkle some more water, but it should not be in runny state too.
Meanwhile, chop onions, chilies, curry leaves and coriander leaves and shred the ginger stem. Add baking powder, onions, chilies, curry leaves, coriander leaves, cumin, salt and ginger to the soaked rava and smooth the dough. Leave the dough for 10 minutes, so that the sooji absorbs all the moisture and all we get is superb smooth dough.
- Using sour curd makes vada more tasty.
- You can add a pinch of baking soda if you like to have more fluffy vadas.
- Onions, chillies and ginger are optional, can be skipped to prepared plain vada.
Rava Vada Recipe | Instant Semolina Vada Recipe
Sooji Vada, also known as Semolina Vada, Rava vada is easy to make Crispy delicious Sooji recipe. In this fast going life where we are always on a look out for instant yet tasty dishes that’s why today we are going to make Instant Rava Vada. These deep fried vadas is a perfect lunch box recipe for your kids. These steaming hot instant semolina vadas make a perfect mouth watering snack that can be served with any chutney or dip like green coriander chutney or imli chutney. So go for the recipe now and Enjoy!
- 1 cup Semolia
- ¾(150 grams) cup Curd
- 1 pc Onion
- 2 tbsp chopped Green coriander
- 1 inch Ginger
- 2 ps Green chilies
- 2-3 leaves Curry leaves
- 3/4 tsp Salt
- 1 tbsp Baking powder
- for frying vadas Oil
Soak rava in yogurt and water for 10 minutes. The dough must bind well if it is dry you can sprinkle some water.
Chop onions, chilies, curry leaves and coriander leaves. Grate ginger.
Add baking powder, chopped onions, chilies, curry leaves, coriander leaves with cumin, salt and ginger to the soaked rava and make a dough. Leave the dough for 10 minutes, so that the sooji absorbs moisture.
Now wet both hands with water and take a ball sized dough. Flatten with hands and make a hole in center.
Further, slowly drop into semi hot oil and fry the vadas on medium flame stirring occasionally.
Fry the vadas till they turn golden brown from both sides. Drain over kitchen towel or paper to remove excess oil.
Finally, serve instant rava vada with your favourite chutney and chai or coffee.
Sooji batter should be in medium consistency. Nor too thick or watery.